Sometimes the simplest meals are the ones I enjoy the most. This is one of my favourite lunches when I’m working from home because it requires only three ingredients, very little preparation and approximately 10 minutes in the kitchen.
I use four eggs, finely chopped carrots and a generous handful of fresh parsley. What makes this dish particularly delicious is how I cook the eggs. I prefer them soft and creamy rather than dry, so I use low heat and stir continuously. I don’t add butter or oil, and I find that patience and gentle heat make all the difference.
