Sometimes I really enjoy preparing meals where I can taste each ingredient individually. No complicated sauces, long ingredient lists or elaborate cooking techniques. Just fresh, nutritious ingredients prepared in a way that brings out their natural flavours.
This is one of those meals. I roast beetroot in the oven until tender, gently cook fresh spinach, pan-fry strips of beef with freshly ground black pepper and serve everything with half an avocado and cold-pressed extra virgin olive oil.
