This is one of my favourite ways to prepare carrots. Roasting brings out their natural sweetness, while fresh ginger, garlic and turmeric add warmth and depth. Coconut milk gives the soup its creamy texture, and a little fresh lime balances the richness.
Anti-Inflammatory Creamy Carrot, Ginger & Coconut Soup with Lime
A creamy soup made with roasted carrots, fresh ginger, coconut milk, turmeric and lime, finished with olive oil and spring onions. Naturally rich in beta-carotene, fibre & beneficial plant compounds.
