I absolutely love beetroot, especially when it has been roasted whole in the oven. It becomes wonderfully tender and naturally sweet. And crispy roasted chickpeas? They’re another favourite of mine! I love seasoning them with different herbs and spices and roasting them until they develop a golden, crunchy texture. They’re delicious in salads, but I also enjoy eating them on their own as a snack.
Anti-Inflammatory Chicken Salad with Roasted Beetroot, Crispy Chickpeas & Creamy Herb Dressing
A nutritious, protein-rich salad with roasted beetroot, crispy chickpeas, fresh greens and a homemade lemon and herb dressing.
