This is one of my favourite ways to use leftover cooked chicken. By combining shredded chicken with fresh vegetables, avocado, eggs and Parmesan, we get a satisfying meal with plenty of protein, healthy fats and important micronutrients.
Anti-Inflammatory Chicken & Avocado Salad with Sun-Dried Tomatoes, Eggs & Parmesan
A protein-rich Mediterranean-inspired salad with chicken, avocado, eggs and fresh vegetables.
